Tracy Williams has a degree in Nutrition and Dietetics from Dominican University. She has cerebral palsy and other chronic conditions. She aims to use her degree as a freelance writer, public speaker, disability advocate, food access advocate, and mental health advocate. She has won five mini-grants from the Kids Eat Right campaign of the Academy of Nutrition and Dietetics Foundation. She enjoys speaking on various nutrition topics and has frequently spoken at garden clubs, rotary clubs, schools, churches, non-profit organizations, public libraries, and disability advocacy organizations. She has been a general contractor for her local office of the American Cancer Society, Abilities Expo Chicago, Mainstay/My25, and Food Dignity Movement Institute. She has been a freelance content creator for her first continuing education webinar on empathetic nutrition counseling for the disability community hosted by Today’s Dietitian. She loves volunteering for her church’s food pantry and being a board member.
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Workshop: Encouraging Each Other to Better Mental Health: Everyone Has Their Own Story
